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  • 11 VARIETY MENU
  1. Handmade tartlet - lorraine, spinach & feta, mediterranean
  2. Garlic prawns in tempura batter
  3. Spicy sauced cocktail meatballs served with picks
  4. Authentic sweet and sour asian cocktail vegetable filled spring rolls served with sweet chilli 
  5. Chunky beer battered fish cocktails served served with tartare sauce
  6. Lightly curried & spiced vegetable combo samosa parcels  
  7. Spinach & feta cheese flaky pastry triangles 
  8. Chicken chinese style mini dim sim, light soy to dip
  9. Beef N burgundy pillows garnished with black poppy seeds
  10. Bombay vegetable 1/2 moon puffs
  11. Prawn dumplings


40 GUEST MINIMUM CATER ORDER

 

11 VARIETY MENU

  • Product Code: ffb_0008
  • $16.90  per person


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